Meet, Meat Industry Essay - 1178 Words

When people think of the cow that their burger comes from, they think of a peaceful, fenced-in field with cows grazing lazily. In reality that beef comes from a cow who is forced to eat something it cannot digest, in a cramped, loud feedlot, covered in feces. Big business has worked hard to hide the reality of food origin. The American government should create legislation that would eliminate this problem. Research is being done with invitro meat, otherwise known as lab grown meat. The Food and Drug Administration (FDA) should approve invitro meat for human consumption. Animal cruelty caused by the farming industry and large companies is a huge problem that can be avoided with scientific advancements in lab grown meat. The American†¦show more content†¦When meat arrives in the supermarkets, it appears in neat and nicely wrapped packages under bright lighting; fresh, clean and detached from its source, sometimes ground or covered in spices, and largely cut in such a way that we cannot even tell by looking which part of the animal the tissue comes from (Hopkins 580). There is already a missing link in our knowledge about the meat people eat, so lab grown should be an easy transition onto the shelves. The bioengineering required to make invitro meat is an offshoot of the technologies being developed to grow tissue from stem cells for medical transplants. Researchers in the Netherlands grew a small amount of pork from harvested pig cells, so lab produced meat could be on the menu within five years (Grose 1). These are not meat substitutes, or ‘‘artiï ¬ cial’’ meat, or meat-like substances that are conglomerations of soy products and gelatins, it is genuine meat, genuine animal muscle tissue that requires no animal suffering and no animal death to produce (Hopkins 581). Lab grown meat can grow in a few different ways. Meat is already cultured on small and early scales using a variety of basic procedures (Hopkins 582). One of the ways is called scaffolding. Using scaffolds relies on self-organization of cell in muscles. Growth of the cells happens on small beads or mesh suspended in growth medium (Hopkins 582). Different growth mediums are being used for trials. Some mediums are algae, fetal bovine serum, orShow MoreRelatedThe Rise Of The Progressive Era1418 Words   |  6 Pagescities. Furthermore, they attacked big corporations, such as the Armour meat-packing company and others, for how harsh their practices were. The progressives exposed these companies and how they treated workers, removed competitors, and set high prices. The meatpacking industry capitalized when the growth of livestock farming in the Midwest started to grow rapidly. Meatpacking companies and industries, such as the Armour meat-packing company, handle the slaughtering, process ing, and distribution ofRead MoreUpton Sinclair s The Jungle Essay1471 Words   |  6 Pagesdangerous and legal conditions of meat industry workers and consumers in Chicago while narrating the lower-class lifestyle of an immigrant family relocating from a small town in Europe to America in search for a better living. During their hardship and unsuccessful process of finding this â€Å"better† lifestyle, the horrors and unsafe conditions of the meat packing industry are legitimately exposed. Back in that time, the occupation of factory working or the meat packing industry was popularly considered theRead MoreThe Jungle By Upton Sinclair1000 Words   |  4 PagesChicago s Meat-Packing District in his 1904 novel â€Å"The Jungle.† Sinclair’s book created fear and anger in the public which would lead to the passage of the Meat Inspection Act of 1906. The Federal Meat Inspection Act of 1906 (FMIA)is a law that makes it a crime to adulterate or misbrand meat and mea t products being sold as food, and ensures that meat and meat products are slaughtered and processed under sanitary conditions. In Sinclair’s novel, â€Å"The Jungle†, he goes undercover to work in the meat processingRead MoreUpton Sinclair s The Jungle1438 Words   |  6 Pagesfamily find jobs in Packington, the meatpacking industry of Chicago. Quickly they discover the difficulties of surviving in the United States during the early 1900’s through financial troubles, unreliable work, illness, and swindling. 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Originally published in 1904 as a serial piece in the socialist newspaper Appeal to Reason, Sinclairs novel was initially found too graphic and shocking by publishing firms and therefore was not published in its complete form until 1906. In this paper, I will focus on the challenges faced by a newly immigrated worker and on what I feel SinclairsRead MoreImmigrants Come to America During the Gilded Age Essay1214 Words   |  5 Pageswere very little government regulations, especially in the meat packing industry, which led to unsafe working conditions and sanitation issues. The lack of government intervention was causing major issues and uprisings throughout the 1900’s. Places like Packingtown took advantage of the limited regulations enforced by the government and tried to maximize their profits. This led to many problems for the workers in the factory and the meat consumers. First of all, there were very long working hoursRead MoreThe Jungle Essay1521 Words   |  7 Pagesreach their destination, Chicago, and Jurgis and his family began to search for a home, and jobs. They buy a house, but soon find out there is a lot more to the house than what meets the eye, such as interest and the fact that the house is only rented until they can pay it off. After moving in Jurgis begins a job at the meat factory, and it was anything but pleasant. Jurgis’ job is to sweep the entrails and calves from cows into a trapdoor in the floor. Many people are at risk of injury every dayRead MoreWe Need Health and Safety for Immigrant Workers Essay2593 Words   |  11 PagesThe slaughtering, processing, and packaging of meat has long been associated with a high incidence of accidents, injuries and illnesses. When the Occupational Safety and Health Act (OSHA) of 1970 became law, the meat and meat products industry was designated by the Department of Labor as one of the five Standard Industrial Classifications (SICs) to receive priority attention as part of OSHAs efforts to target those industries having the highest rates of occupational injuries. In this paper